The Ferrante Family has been producing nationally and internationally acclaimed wines since 1937, when they opened their first winery in Cleveland’s Collinwood area.
In the 1970’s Peter Ferrante built a state-of-the-art winemaking facility in the family’s Harpersfield Township vineyard. Pete (Papa) Ferrante & wife Josephine (Mama) Ferrante created a legacy that now 5 of their 8 children are continuing to honor.
Angel Hair Pasta, Tomatoes, Snow Peas, Bell Peppers, Old Bay, Garlic Oilio
Hand-Cut Filet Topped with Gorgonzola Cheese and Drizzled with Our Cabernet Balsamic Reduction. Served on a Mound of Garlic Mashed Potatoes.
Premium Veal Lightly Breaded and Sautéed. Topped with Provolone Cheese and Marinara Sauce over Spaghetti.
Traditional Layers of Meat, Ricotta, Romana, Parmesan and Mozzarella Cheese Baked in a Hearty Marinara Sauce.
Serves: 12 2 oz. Meatballs INGREDIENTS: FOR THE MEATBALLS ¾ lb. lean ground turkey ¼ lb. ground pork ¾ cup seasoned breadcrumbs 1 egg, beaten
The results are in and some of your favorites won BIG!!! The following wines received Double Gold Medals; American Riesling, Signature Riesling, Bubbly Rose’, Bubbly
Ice Wine Festival Details Join the wineries of the Grand River Valley: Debonné Vineyards, Ferrante Winery & Ristorante, Grand River Cellars Winery & Restaurant, Laurello
Hot Toddy – Warm Harvest Spice, Cranberry Blanc, Cinnamon Sugar Rim Mistletoes Mimosa – Bubbly Moscato, Cranberry Blanc, Cranberry Blanc Simple Syrup, Orange Juice Bubbly
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