Available Daily Wednesday – Sunday
2022 Vidal Blanc Ice Wine Pairs with All Feature Items!!
2023 Best of Class – American Wine Society
Featuring
Ice Wine Bellini
Vidal Blanc Ice Wine, Sparkling Moscato & Mango Nectar
NEW Bourbon Aged Ice Wine
Ice Wine Food & Wine Pairing Flight
Sample the many pairings of Ice Wine, Sweet & Savory!
Additional Cost
Vidal Blanc Ice Wine & Bourbon Barrel Aged Ice Wine
SPICY CALAMARI
Lightly Breaded Calamari, Peppers and Onions in our Spicy Ice Wine Glaze
SWEET & SPICY PASTA
Corkscrew Pasta, Broccoli, Snow Peas, Bell Peppers, Caramelized Onions, Carrots in our Spicy Ice Wine Glaze
Add Chicken 4
Add Shrimp 5
ICE WINE CUBAN ITALIANO PANINNI
Braised Ice Wine Pork, Capicola Ham, Gruyere Cheese, Housemade Sweet & Spicy Ice Wine Pickles, Dijon Ice Wine Ailio
Chef Kelly’s Slaw, Served with Fries or Petite Salad
ICE WINE SALMON
Seafood Stuffed Salmon, Vegetable Cous Cous, Ice Wine Glaze
DOLCE
DARK CHOCOLATE BROWNIE
Ghirardelli Dark Chocolate Brownie, Chef Kelly’s Chocolate Orange Bourbon Barrel Aged Mousse Ice Wine Whipped Cream
Available Daily Wednesday – Sunday
2022 Vidal Blanc Ice Wine Pairs with All Feature Items!!
2023 Best of Class – American Wine Society
Featuring
Ice Wine Bellini
Vidal Blanc Ice Wine, Sparkling Moscato & Mango Nectar
NEW Bourbon Aged Ice Wine
Ice Wine Food & Wine Pairing Flight
Sample the many pairings of Ice Wine, Sweet & Savory!
Additional Cost
Vidal Blanc Ice Wine & Bourbon Barrel Aged Ice Wine
SPICY CALAMARI
Lightly Breaded Calamari, Peppers and Onions in our Spicy Ice Wine Glaze
SWEET & SPICY PASTA
Corkscrew Pasta, Broccoli, Snow Peas, Bell Peppers, Caramelized Onions, Carrots in our Spicy Ice Wine Glaze
Add Chicken 4
Add Shrimp 5
ICE WINE CUBAN ITALIANO PANINNI
Braised Ice Wine Pork, Capicola Ham, Gruyere Cheese, Housemade Sweet & Spicy Ice Wine Pickles, Dijon Ice Wine Ailio
Chef Kelly’s Slaw, Served with Fries or Petite Salad
ICE WINE SALMON
Seafood Stuffed Salmon, Vegetable Cous Cous, Ice Wine Glaze
DOLCE
DARK CHOCOLATE BROWNIE
Ghirardelli Dark Chocolate Brownie, Chef Kelly’s Chocolate Orange Bourbon Barrel Aged Mousse Ice Wine Whipped Cream
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