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Includes Italian rolls and butter, Choice of Fresh Brewed Coffee or Iced Tea, and Chef's Dessert.
$13.95 Per Person includes tax & tip. No substitutions and one check only. Cash Wine Bar available.
SELECT ONE ENTREE FOR ALL GUESTS
CASA LASAGNA - Traditional layers of meat, ricotta, romano, parmesan and mozzarella cheeses bakes in a hearty marinara sauce.
PASTA & MEATBALLS - Ferrante's famous mammoth meatball and penne pasta in a rich marinara sauce.
POLLO CARCIOFO - Chicken breast sauteed with prosciutto ham, artichoke hearts, diced tomatoes in butter wine sauce. Served with garlic mashed potatoes and garnished with toasted pine nuts.
POLLO MERLOT - Fresh chicken breast char - grilled then topped with our mushroom medley in our Merlot demi-glaze. Served with garlic mashed potatoes.
POLLO ROMANO - Our romano crusted chicken parmesan oven-baked to perfection. Served on a bed of penne pasta marinara.
SALMONE POMODORO - Pan seared salmon laced with scallions and tomatoes in a light wine sauce served with pasta oilio.
SALMONE LIMONE - Fresh salmon with a lemon caper butter wine sauce served with garlic mashed potatoes.
PORK PARMESAN - Boneless center-cut pork chops lightly breaded with seasoned bread crumbs topped with a tomato slice and provolone cheese. Served with pasta marinara.
ROMANO CRUSTED PORK CHOP - Boneless pork chop romano crusted and oven baked to perfection. Drizzled with our homemade horseradish cream sauce. Served with roasted red skinned potatoes.
PORK PORTOBELLO - Center cut boneless pork chop simmered in our Cabernet Franc demi-glaze with portobello mushrooms. Served on a mound of mashed potatoes.
FILET MIGNON TIPS BLACK & BLUE - Filet tips sauteed with mushrooms and onions in our Merlot demi-glaze. Served on a mound of garlic mashed potatoes and garnished with gorgonzola cheese.