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Your Friends & Family Deserve The BEST This Holiday...Give Them The Gift Of GOLD This Christmas With Ferrante's Award Winning Wine!! 

 

 

 

Choose From An Extensive Array Of Hand-Crafted Gift Baskets Designed To Make Anyone's Christmas Special!!

Or We Can Create Any Basket To Fit Your Personal Taste!!

 

 

 

 

 

 

Gift Cards Make Ideal Gifts!!! :)

December Newsletter

Your Favorite Holiday Wine St. Nicholas Holiday Blush is on the shelves!!!!  The Perfect Stocking Stuffer!!!!

 

NEWEST RELEASE

TANNENBAUM BLANC

A wonderful blend of Traminette & Riesling in a Special Christmas Tree Shaped Bottle!

Only $22.99 a bottle

December Gift Card Special

Purchase a $100 gift card at the winery & receive a $10 promotional gift certificate!!!!

Not redeemable for cash. Redemption value not to exceed $10.00. Only one promotional gift certificate may be used per check per table. Food purchases only. Promotional certificates only available for on premise sales.  Not applicable with any other promotions or coupons.  Only original certificate accepted.

HUGE HOLIDAY SAVINGS

2 BOTTLE BOX

GRAND RIVER VALLEY  GRUNER VELTLINER

&

GRAND RIVER VALLEY GEWURZTRAMINER

 

ONLY $24.99

PLUS TAX

A SAVINGS OF $3.99!!!!!

 

TOAST TO THE SEASON

Bubbly Carbonated Riesling or Bubbly Carbonated Raspberry Blanc & Two (2) Champagne Flutes

Only $14.99 plus tax

 

BERRY BLAST GIFT PACKAGE

Cranberry Blanc, Raspberry Blanc, & Blueberry Blanc in 3 Bottle Gift Box

Only $26.99 plus tax

Date Night

Date Night at Ferrante Winery & Ristorante

Every Friday Night In December!

MENU FOR TWO

Available 4-9pm   

FIRST COURSE

(Please select one per person)

FERRANTE’S ITALIAN SALAD

SOUP DU JOUR

FERRANTE FLATBREAD

Flatbread topped with caramelized onions, spinach, an a trio of cheeses!

CASA RAVIOLIS

Breaded Ravioli’s lightly fried to a golden brown.

 Dusted with Romano cheese & served with marinara sauce for the dipping.

 

SECONDI

(Please select one per person)

SALMON alla DIABLO INSALATA

Cajun crusted Salmon filet oven-roasted.  Set on a bed of Romaine lettuce with avocado slices, roasted red bell peppers & onions.  Served with Chipotle Ranch dressing.   ***Can Substitute Chicken for Salmon***

 

MANICOTTI alla CREMA

Housemade cheese manicotti topped with Italian sausage, spinach leaves & Roma tomatoes

in our wine blush sauce.   Finished with fresh grated Romano cheese. 

 

POLLO alla ITALIANO

Tender chicken breast layered with capicola ham, pepperoni, salami & provolone cheese, baked to perfection.  Served with penne marinara.  Garnished with fresh grated Romano cheese. 

 

GNOCCHI BRUE

Tender chunks of Filet Mignon simmered in our Merlot wine demi-glacé with mushrooms & onions.  Served on potato gnocchi & spiked with gorgonzola cheese. 

 

SALMON LIMONÉ alla BASIL

Fresh Atlantic Salmon filet oven baked to perfection.   Topped with our lemon basil butter sauce. 

Served with garlic mashed potatoes.

 

WINE LIST

Please Select one (1) bottle of wine to share!!

Grand River Valley Gruner Veltliner

Grand River Valley Gewurztraminer  

American Riesling  

Jester’s Blush

Grand River Valley Rosé 

White Catawba  

Rosso

Vino della Casa Red

$45 plus tax & gratuity

Please No Substitutions, Thank you!   

 

Recipe of the Month

Shrimp Scampi Dip

Yield 4 servings

Ingredients

  • 2 tablespoons unsalted butter
  • 8 ounces medium shrimp, peeled, deveined and roughly chopped
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes, or more, to taste
  • 1/4 cup Ferrante’s Grand River Valley Pinot Grigio
  • 2 tablespoons freshly squeezed lemon juice
  • Kosher salt and freshly ground black pepper, to taste.
  • 4 ounces cream cheese, at room temperature
  • 1/4 cup sour cream
  • 3 tablespoons mayonnaise
  • 2 tablespoons chopped fresh parsley leaves
  • 1/2 cup shredded mozzarella cheese, divided
  • 2 tablespoons grated Parmesan

Instructions

  • 1. Preheat oven to 350 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray.
  • 2. Melt butter in a large skillet over medium high heat. Add shrimp, garlic and red pepper flakes. Cook, stirring occasionally, until pink, about 2 minutes. Stir in wine and lemon juice; season with salt and pepper, to taste.
  • 3. Bring to a simmer; remove from heat and stir in cream cheese, sour cream, mayonnaise, parsley, 1/4 cup mozzarella and Parmesan.
  • 4. Spread mixture into the prepared baking dish; sprinkle with remaining 1/4 cup mozzarella. Place into oven and bake until bubbly and golden, about 10-12 minutes.
  • Serve immediately.

Upcoming Events

Winter Wine Affair

Saturday February 20th 2016

Join Ohio Winemakers for a fun filled afternoon or evening at the Stambaugh Auditorium.  

Ohio wineries will be pouring samples & offering take-home wines.  Enjoy great food and listen to music.

Two Sessions: 1-4 or 6-9 *first hour of each reserved for those holding VIP tickets.  
$25 per person regular admission for either 2-4pm or 7-9pm.

$35 for the VIP session: 3 full hours; either 1-4pm or 6-9pm

For more information visit www.OhioWines.org

BE THE FIRST TO SIGN UP FOR OUR EXCLUSIVE WINE CLUB!  

Your Favorite Ferrante Wines Shipped Directly To Your Home.

Invitations to Private Events

10% off Gift Shop Items

$5 off $25 or more

*Discounts applied to food only, excludes wine.

Ohio Wines VIP (Visitor's Incentive Program)

Ohio Wines VIP wants to reward you for visiting Ohio's nearly 200 wineries.  For each participating winery you visit during a 12 month period, you will collect a ticket and receive the following points for each individual visit to that particular winery throughout the year: You may only enter one ticket code per individual winery per day.

It's free and as easy as 1...2...3!

Simply follow the steps below and begin harvesting the rewards!

1.) Register online and receive your free gift for becoming an Ohio Wines VIP

2.) Visit one of Ohio's 200 wineries and begin collecting VIP reward ticket codes

3.) Enter your ticket codes and begin redeeming your points for rewards

Become an Ohio Wines VIP today!

www.ohiowinesvip.com

Special Event Information

Looking For The Perfect Place To Host Your Special Event? 

Ferrante Winery & Ristorante Is The Place For You!

We Specialize in Birthday Parties, Bridal/Baby Showers, Retirement Parties, Rehearsal Dinners, or just the perfect setting for your family get-together!    Contact Jan our Event Coordinator to book your special event today!

HO HO HO...BOOK YOUR HOLIDAY PARTY WITH US!!!!

December Entertainment

Friday December 4th: Uncharted Course

Saturday December 5th: Face Value Duo

Sunday December 6th: 2 Dimenzionals

Friday December 11th: Face Value Duo

Saturday December 12th: 2 Dimenzional

Sunday December 13th: Stan Miller

Friday December 18th: Dennis Ford

Saturday December 19th: Uncharted Course

Sunday December 20th: Larry Smith

Saturday December 26th: 2 Dimenzional

Sunday December 27th: Nia

 

Friday Entertainment from 6:00 - 9:30pm. 

Saturday  Entertainment from 6:00 - 9:30pm.

Sunday Entertainment from 1:30-5:00pm.

 

Visit our Website at http://ferrantewinery.com/event.htm for a full listing of our Entertainment Schedules.

December Hours

Tasting Room Hours                                                                                                                   

Monday & Tuesday: 10a.m.-5p.m.                                             

Wednesday & Thursday: 10 a.m.-8p.m.             

Friday & Saturday: 10a.m. - 10p.m.

Sunday: 1p.m. - 6p.m. 

***Open On Christmas Eve for Wine Sales ONLY 10-5pm

***Open On New Years Eve for Wine Sales ONLY 10-5pm

 

Restaurant Hours

Monday & Tuesday: Closed

Wednesday & Thursday: noon-8p.m.

Friday & Saturday: noon-10p.m.

Sunday: 1p.m.-6p.m.

***The Restaurant is CLOSED on Christmas Eve & Christmas Day. Happy Holidays!



For A Full List Of Our Hours Visit Our Link...

http://ferrantewinery.com/map.htm

Don't Forget to Look for Your Favorite Ferrante Wine in Your Local Grocery Store!

5585 North River Rd. West

Geneva, Oh 44041

440.466.8466

www.FerranteWinery.com