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Visit Ferrante



Join us Sunday, September 19, 2010
Seatings at 2 pm and 4 pm 
Lobster and Leaves Dinner


Menu
Homemade Stuffed Grape Leaves

Lobster Tail paired with Filet Mignon Skewer
Butternut Squash Risotto
Special Harvest Dessert

$32.99 per person, plus tax and gratuity

Space is limited so call today for reservations.
Alyssa, 440-466-8466,
alyssa@ferrantewinery.com

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