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We've unveiled our Fabulous New Fare
"Perfectly Paired!"


Enjoy lighter summer fare perfectly matched with our estate-grown grapes

We have launched a new and improved menu designed to pair perfectly with our award-winning Signature Series Wines.  The menu is a collaboration of expertise by Winemaker Nicholas Ferrante and Executive Chef Nina Kacvinsky, who worked closely togethe to make sure that ever dish is paired with the perfect wine.  The dishes are lighter and healthier versions of what consumers are looking for these days. The emphasis of course is on how Ferrante’s wines bring out the flavors of each delectable dish.

Here is a sampling of just a few of our new entrees paired with wines: 
Pollo Con Capperi  Chicken Breast Lightly Floured and Pan-Seared "Alla Francese" 
with Our
Dry Wine, Lemons, Capers and Arugula Leaves Over Pasta.






Wine Suggestion: Grand River Valley Golden Bunches






Vitello Alla Saltimbocca
Chef's Favorite!! Our Veal Lightly Sauteed with
Proscuitto Ham, Shittake
Mushrooms and Sage in our Cabernet Franc Wine Sauce.
Served with Garlic
Mashed Potatoes.




Wine Suggestion: Grand River Valley Cabernet Franc




Pesce Alla Grigio Large Black Tiger Shrimp & Prince Edward Isle Mussels
Sauteed with Pinot
Grigio, Sun-Dried Tomatoes, Shallots and Arugula.
Served on a Bed Of
Linguine.





Wine Suggestion: Grand River Valley Pinot Grigio





Langostino's Alla Manicotti House-Made Cheese Manicotti Topped with
Langostinos, Spinach Leaves, and
Sun-Dried Tomatoes in our Chardonnay
Lobster Cream Sauce.


Wine Suggestion: Grand River Valley Reserve Chardonnay




Featured Articles

Red & White on Thursday Night

Just $15 a couple!

Award-Winning Gewurztraminer

July's featured wine on sale for just $12.99

"Perfectly Paired" Lighter Menu

Perfect pairings of our estate-grown wines with lighter summer fare

July Music

Enjoy live music every weekend