Iceberg Salad with Gorgonzola Cheese
Crisp Iceberg lettuce laced with our homemade gorgonzola dressing then stacked with smoked applewood bacon, radish rounds, celery & scallions.
Wine: Grand River Valley Pinot Noir
Crabcake alla Pomodoro
Chef’s homemade crab cake perched on a tomato slice.
Drizzled with our lemon ailio & garnished with arugula leaves.
Wine: Grand River Valley Golden Bunches
(Please Select One)
Papperdelle alla Langostino Limoné
Langostinos sautéed with arugula and grape tomatoes in a lemon butter wine sauce, over a bed of fresh papperdelle pasta. Garnished with a candy lemon wheel and micro greens.
Wine: Grand River Valley Chardonnay
Stoffa Pollo alla Buffalo Mozzarella Pepe
Tender chicken breast stuffed with creamy Buffalo mozzarella, roasted red bell pepper & fresh basil leaves. Rolled in Romano bread crumbs & oven-baked with our tomato blush sauce.
Served with locally made cavatelli pasta.
Wine: Vino della Casa Red
Petit Filet Mignon alla Oscar
A 5oz center-cut filet mignon grilled to your preference. Garnished with lobster & asparagus spears, finished with our housemade hollandaise sauce. Served with roasted fingerling potatoes.
Wine: Grand River Valley Cabernet Franc
Halibut alla Spinaci
Fresh Halibut filet oven-roasted with diced tomatoes, onions, green olives & naval orange slices.
Served on a bed of spinach fettuccini.
Wine: Grand River Valley Vidal Blanc
Torta alla Nutella
Housemade Nutella Torte with Spumoni ice cream, Ice Wine whipped cream, dried cranberries & toasted pistachios.
$36.99 per person plus tax & gratuity. 4oz. wine pour with first & second course. No substitutions.
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