logo


Our Newsletter Archives are located here.


logo

 

 

 

 

 

 

 

 

 

 

Winemaker Nick Ferrante at the San Francisco Chronicle Public Tasting on Feb. 15th with his Sweepstake Winner Vidal Blanc Ice Wine

 

http://www.sfgate.com/wine/slideshow/2014-San-Francisco-Chronicle-Wine-Competition-80204/photo-5902676.php

 

 

 

 

 

 

Ferrante's Spring Savings!!!

1/2 off Appetizers

Wednesday & Thursday in March 4-7pm

Excludes Pizza & Salads

 

 

 

 

 

 

 

 

 

 

 

Don't forget to "Like Us" on Facebook to receive the latest information on upcoming events, award winning wines, and special promotions!

Be sure to watch all our behind the scene videos of the harvest season!

 

It's simple, Just Click  "Like" Us!

 

http://facebook.com/pages/Ferrante-Winery-Ristorante/194850337222518

 

 

Now you can Follow us on Twitter too! @FerranteWinery

 

March Newsletter

ICE ICE ICE BABY....It's all about the ICE WINE!!!!

March is a month dedicated to Ice Wine!!!  The first three Saturdays in the month of March feature the Grand River Valley’s finest Ice Wines during the Grand River Valley's 11th Annual Ice Wine Festival. 

Grand River Valley's Ice Wine Festival

Saturdays March 1st, 8th & 15th

noon-5pm

Join Ferrante Winery, Debonné Vineyards, Grand River Cellars, Laurello Vineyards & St. Joseph Vineyards for Ohio's 11th Annual Ice Wine Festival, a progressive tasting of the ice wine produced in the Grand River Valley.

Each winery will provide a sample of their ice wines along with a complimentary appetizer. Enjoy a featured event at each establishment.

Ferrante's will be serving a Butternut Squash Soup with Ice Wine Marshmallow.

There will be an apperance from our Ice Wine Queen as well every Saturday from 12-3pm.

Be sure to look into Quail Hollows Special Ice Wine Package & Ferrante's 3 Course Ice Wine Inspired Dinner Pairing.  See Below.

              

Ice Wine Festival Package at Quail Hollow Resort
 
First 3 weekends in March 2014
 
Package Includes:

-Deluxe Overnight Accommodations

-Bottle of Ferrante’s Ice Wine & Cheese Amenity Upon Arrival

-Breakfast for Two the Following Morning

In CK’s Steakhouse

-Transportation To & From

Ferrante’s Winery

Compliments of Quail Hollow Resort

 

Packages Starting at $139*
Based on Availability
 
*Package Does Not Include Tickets to the Wineries  
 
Book Your Reservation Today by Calling the Front Desk at 440.497.1100!

Fish Fridays

Treasures from the Sea

Every Friday during Lent!

 

Cod Skewers with Basil Chimichurri

Pieces of marinated Cod, grape tomatoes, & zucchini layered on a skewer and grilled to perfection.  Served with our basil chimichurri for the dipping.   Set on a bed of orzo pasta with sun-dried tomatoes & artichokes.

 

Salmoné with a Herb Mustard Glaze

Fresh Atlantic Salmon brushed with our herbed mustard glaze and oven-baked to perfection.  Served with roasted red skinned potatoes and green beans.

 

Salmon Cakes with Lemon Fettuccini

Housemade Salmon cakes pan seared to perfection and set on a bed of fettuccini pasta infused with fresh lemon zest and parsley in our Chardonnay wine broth.  Garnished with fresh grated Romano cheese.

 

Warm Shrimp Salad

Peppery Arugula tossed with fresh lemon juice, cannellini beans, shallots, hunks of toasted garlic rubbed country bread.  Topped with pan seared shrimp.

 

 

All above entrées served with house salad, roll & butter. 

Please select one of the above entrees for only $15 each.

No Substitutions Please.

Prices do not include tax or gratuity.

 

In the News

Ferrante Steals Sweepstake Winner for Grand River Valley Vidal Blanc Ice Wine at San Francisco Chronicle Wine Competition!!!

*Sweepstake Winner = All 60 judges agree that the wine is best in competition for that category.

 

http://www.examiner.com/article/2014-san-francisco-chronicle-wine-competition-tasting-at-ft-mason-this-saturday?CID=examiner_alerts_article&no_cache=1392226108


 

http://ocj.com/2014/02/warming-up-winter-with-ohio-ice-wines-2/

 

The Columbus Dispatch

http://www.dispatch.com/content/stories/travel/2014/02/16/1-sweet-sips-of-winter.html

 

The WineBuzz

Article by Lori Switaj- http://www.thewinebuzz.com/3831/ohios-ferrante-winery-earns-prestigious-award-in-national-competition/

 

Live on Lakeside WKYC featuring our Cabernet Franc!!!!

http://www.wkyc.com/videos/entertainment/television/lakeside-live/2014/02/07/5260049/

 

Ohio Wines VIP (Visitor's Incentive Program)

Ohio Wines VIP wants to reward you for visiting Ohio's nearly 200 wineries.  For each participating winery you visit during a 12 month period, you will collect a ticket and receive the following points for each individual visit to that particular winery throughout the year: You may only enter one ticket code per individual winery per day.

It's free and as easy as 1...2...3!

Simply follow the steps below and begin harvesting the rewards!

1.) Register online and receive your free gift for becoming an Ohio Wines VIP

2.) Visit one of Ohio's 200 wineries and begin collecting VIP reward ticket codes

3.) Enter your ticket codes and begin redeeming your points for rewards

Become an Ohio Wines VIP today!

www.ohiowinesvip.com

Recipe of the Month

Butternut Squash Soup


Ingredients:

4 cups butternut squash, peeled & cut into pieces

2 tablespoon olive oil

1 teaspoon salt- divided

1 teaspoon ground black pepper

1 medium onion, chopped (about 2 cups)

2 cloves of garlic, minced

4 cups low-sodium chicken broth

4 tablespoons honey

1 cup marshmallow fluff

1/8 cup Ferrante’s Vidal Blanc Ice Wine

 

Directions:

1.)    Preheat oven to 400˚

2.)    In a medium bowl, toss butternut squash with 1 tablespoon olive oil, 1 teaspoon salt and black pepper.  Place on baking sheet. Bake for 15 minutes or until tender.

3.)    Heat olive oil on medium heat in a 6-quart stockpot.  Add onions and garlic sauté until brown, about 6 to 7 minutes. 

4.)    Add butternut squash, chicken broth, and salt and bring to boil.   Reduce heat and simmer until squash is tender, about 12-15 minutes. 

5.)    Remove from heat stir in honey. 

6.)    Puree soup with an immersion blender or in batches in a blender until smooth.  Season with salt, to taste.

7.)    Combine marshmallow fluff and ice wine together.

8.)    Ladle soup into bowls and drizzle with ice wine fluff.

 

Special Event Information

Looking For The Perfect Place To Host Your Special Event? 

Ferrante Winery & Ristorante Is The Place For You!

We Specialize in Birthday Parties, Bridal/Baby Showers, Retirement Parties, Rehearsal Dinners, or just the perfect setting for your family get-together!   

Contact A Member Of Our Event Coordinating Team for More Information!

March Entertainment

Saturday March 1st: 2 Aces

Friday March 7th: Dennis Ford 

Saturday March 8th: 2 Aces

Friday March 14th: Face Value Duo

Saturday March 15th: Jerry Colosimo

Friday March 21st: Len Thomas

Saturday March 22nd: Larry Smith

Friday March 28th: 2 Aces

Saturday March 29th: Uncharted Course

 

Friday & Saturday Evening Entertainment from 6:00p.m. - 9:30p.m.

 

Visit our Website at http://ferrantewinery.com/event.htm for a full listing of our Entertainment Schedules.

March Hours

Wine Sales:
Monday & Tuesday: 10-5pm
Wednesday & Thursday: 10-8pm
Friday & Saturday: 10-10pm
Sunday: 1-6pm

Restaurant:
Wedneday & Thursday: 4-8pm
Friday & Saturday: Noon-10pm
Sunday: 1-6pm

Don't Forgot To Look For Your Favorite Ferrante Wines At Your Local Grocery Store!!!

5585 North River Rd. West

Geneva, Oh 44041

440.466.8466

www.FerranteWinery.com