Our February Specials
Chocolate is for Lovers Weekend
The Wineries Along The Vines & Wines Trail in Northeast Ohio
February 1st, 2nd, 8th, & 9th, 2013
Visit wineries along the Vines & Wines trail in Northeast Ohio on this self-driving holiday trail! This is a 2 weekend event(Fridays & Saturdays).
*Fridays and Saturdays; Noon - 6pm*
Tickets include wine samples and light appetizers at each winery! You'll also collect chocolate candies from each winery along your way-- a perfect way to fill a candy dish you will receive at a designated winery. The tickets are good for all 4 days. And don't forget your Schott Zwieselwine glass-- everybody gets one!
Tickets for this event are $50 for a couple.
**You Must have advance reservations**
Call 800-227-6972 or visit
New Wine & Dine Menu
Wednesday,Thursday, & Sunday during February & March!
Featuring Dinner Entrees under $10
PASTA alla POLLO ZUCCHINI
Fresh char-grilled chicken tossed with whole wheat penne pasta, sautéed with zucchini moons, sliced onions, capers, and garlic with hints of lemon. Garnished with fresh grated Romano cheese. 10-
Wine Suggestion: Grand River Valley Riesling
ROASTED VEGETABLE LASAGNA
An array of roasted eggplant, zucchini, red & yellow peppers layered between fresh pasta sheets with dollops of seasoned Ricotta cheese. Finished with our marinara sauce and oven-baked. Garnished with fresh grated Romano cheese. 10-
Wine Suggestion: Grand River Valley Cask Red
CHILI SHRIMP di LEMONY COUSCOUS
Large Black Tiger shrimp sautéed with crushed red pepper flakes.
Served on a sea of lemony CousCous and cannellini beans. 10-
Wine Suggestion: Grand River Valley Golden Bunches
Our fresh chicken breast seasoned & char-grilled.
Served on a medley of sautéed green beans, Roma tomatoes, black olives, garlic, and onions with hints of wine. 10-
Wine Suggestion: Grand River Valley Pinot Grigio
Fresh chicken breast sautéed with garlic, onions, red & yellow bell peppers with hints of white wine and our red sauce. Garnished with basil ribbons & fresh grated Romano cheese. Served on a bed of cannellini beans. 10-
Wine Suggestion: Grand River Valley Cabernet Franc
PORK CHOP alla MUSHROOMS
Our boneless center-cut Chop wrapped with smoky bacon and baked to perfection. Topped with sautéed mushrooms and onions. Finished with our demi-glacé with hints of wine. Served with garlic mashed potatoes. 10-
Wine Suggestion: Pinot Noir
A wonderful blend of ground Chuck & Italian sausage with fresh herbs and spices. Laced with our housemade tomato sauce and oven-baked.
Served with mashed potatoes. 10-
Wine Suggestion: Vino della Casa Red
SALMONÈ alla PENNE di GREEN BEANS
Fresh Atlantic Salmon filet lightly seasoned then oven-roasted. Served with wheat penne pasta tossed with green beans. 10-
Wine Suggestion: Grand River Valley Chardonnay
All Entrées come with small salad, roll, & butter.
*Prices Do Not Include Tax & Gratuity…No Substitutions Please.
Join us Fridays during Lent for our fish entrees!