Grand River Valley Cask Tasting
Saturday September 10th
Sample the finest red wines the Valley has to offer!
$6 per person at each winery.
Includes wine sample & a fine appetizer.
Ferrante's will be serving a Briased Short Rib Cavatelli Bolognese.
The cask project began as an idea in 2010 to have a continual red blend from the Grand River Valley. Each year a percentage of the wine will be bottled & sold to make room for the next years harvest. The date on the bottle represents the year it began "10" and the year it was bottled "16". Each winery used a different 10,000 gallon oak barrel with vinifera grapes from their farm.
Covered Bridge Trolley Tour
Join us at Ferrante's on October 2nd or October 9th for our 7th annual Trolley Tour & Cavatelli Dinner! Your Afternoon Begins With An Educational Tour To A Select Number Of Ashtabula County's Historic Covered Bridges. After The Tour Guests Will Finish Their Sunday Afternoon With A Cavatelli Dinner.
Tours at 1pm, 2pm, 3pm, & 4pm
$25 Per Person Plus Tax & Gratuity.
Beverages Not Included.
Both Events Are Pre-paid Reservations Only. Seating is Limited.
Contact Alyssa to Make Your Reservation Today!
*Tickets are non-refundable.
Every Friday Night October thru February!
Menu for Two
(Please select one per person)
FERRANTE’S ITALIAN SALAD
FERRANTE’S CAESAR SALAD
SOUP DU JOUR
Ciabatta bread topped with caramelized onions, smoky bacon, & mozzarella
(Please select one per person)
CREAMA alla MUSHROOM PASTA
Fresh fettuccine tossed with caramelized onions, spinach leaves, shiitake & sliced mushrooms in a creamy alfredo wine sauce.
POLLO alla CAESAR PASTA
Char-grilled chicken strips tossed with Roma tomatoes, creamy Caesar wine sauce, linguinni pasta and finished with Romaine lettuce. Garnished with homemade croutons & fresh grated Romano cheese.
Tender chunks of Filet Mignon simmered in our Merlot wine demi-glacé with mushrooms & onions. Served on potato gnocchi & spiked with Gorgonzola cheese.
POLLO alla BACON
Lightly floured chicken breast topped with caramelized onions, bacon & smoked mozzarella cheese, oven-baked. Served with garlic mashed potatoes.
SALMONÉ alla SPINACI
Fresh Atlantic Salmon filet topped with spinach, artichoke hearts & a trio of cheeses, oven-baked. Topped with a light cream sauce-garnished with bacon bits. Served with garlic mashed potatoes.
Please Select one (1) bottle of wine to share!!
Grand River Valley Gruner Veltliner
Grand River Valley Gewurztraminer
Vino della Casa Red
$50 plus tax & gratuity
Please No Substitutions, Thank you! Not Offered on 10/14/16 or 2/10/17
Grand River Valley Turkey Trot
Saturday November 5th
Noon to 5pm
Join the wineries of the Grand River Valley for their annual TURKEY TROT!!!
Experts from the wineries help to pair wines with our Thanksgiving feast. Each winery provides a tasting of fine wine paired with dishes for your Thanksgiving dinner!
Chocolate Truffle Making Party
PLEASE RESERVE YOUR SPOT FOR THIS PARTY BY CALLING FERRANTE WINERY & RISTORANTE (440) 466-8466
Date: Sunday, November 6, 2016
Time: 2:00pm - 4:00pm
Cost: $37.00 per person
Ferrante Winery & Ristorante
5585 North River Rd. West
Geneva, Oh 44041
Come & enjoy this fun Chocolate Truffle Making Party. The Ferrante Family invites you to start your own family tradition at Ferrante Winery, the original winery in your own backyard. Their 65 acres of manicured vineyards are viewed from the restaurant windows and surround the winery.
Bring your best friend, significant other or come on your own and join us on Sunday, November 6th, for a sweet time together! Only 21 and over, please.
During this party, you'll be treated to a complimentary glass of delicious Ferrante wine. You'll only need a few spoonfuls of your wine to use as you learn how to make some of our yummy Adult Truffles, made with love & alcohol.
We'll bring all of the dry ingredients and all of the supplies needed for you to make and box up your delicious truffles! You'll go home with 5 boxes of your homemade truffles (approx. 20 truffles, depending on how many you taste along the way)!