VALENTINE DINING EXPERIENCE
(Please select one)
SAUSAGE alla BEAN SCALLOPINI
Wine paired: Grand River Valley Gruner Veltliner
BRIE alla CONFIT
Creamy French Brie wrapped in puff pastry with a balsamic & onion confit.
Wine Paired: Vino della Casa Red
CAESAR alla INSALATA
Romaine tossed with housemade Caesar dressing.
Wine Paired: Chardonnay
CRAB alla MUSHROOM
Crab stuffed mushrooms topped with butter Panko bread crumbs.
Wine Paired: Grand River Valley Vidal Blanc
(Please select one)
POLLO alla SHRIMP CAESAR PASTA
Char-grilled chicken & shrimp tossed with Roma tomatoes, creamy Caesar sauce, & fresh papperdelle pasta and finished with Romaine lettuce. Garnished with grated Romano cheese and homemade croutons.
Wine Paired: Grand River Valley Golden Bunches
POLLO alla FLORENTINE PUFF PASTRY
Tender chicken breast layered with spinach and ricotta cheese then wrapped in puff pastry and oven-baked. Nestled on a bed of fusilli bucati pasta in a lemon cream sauce with sweet peas.
Wine Paired: Grand River Valley Pinot Grigio
FILET alla MARMALADE
Center-cut 5oz. seasoned Filet Mignon cooked to your preference, topped with a balsamic onion & garlic confit marmalade. Served with roasted fingerling potatoes & sweet carrots.
Wine Paired: Grand River Valley Cabernet Franc
STUFFED MUSHROOM alla PASTA
Portobello mushroom cap stuffed with artichoke hearts, spinach leaves & a trio of cheese topped with Panko bread crumbs & oven-baked. Nestled on papperdelle pasta in our rosé blush sauce. Garnished with a basil chiffonade.
Wine Paired: Rosato
SALMON alla BUCATI
Fresh Salmon filet stuffed with lump crab meat & oven-roasted. Garnished with asparagus spears. Perched on a bed of fusilli bucati pasta in a lemon wine cream sauce with sweet peas.
Wine Paired: Grand River Valley Riesling
Red wine poached pears on sweet ricotta puff pastry drizzled with a raspberry glace.
Wine Paired: Bubbly Raspberry Blanc
$37.99 plus tax & gratuity per person
*All wine served 4oz. with each course. Please No Substitutions, Thank you!
AVAILABLE WEDNESDAY FEB. 10TH – SUNDAY FEB. 14TH DURING NORMAL DINNER HOURS!