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Our Dinner Menu

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DINNER MENU

ANTIPASTI

STEAMED MUSSELS - Prince Edward Isle Mussels In Our Chardonnay Wine. 12

TRIO GARLIC BREAD - A Ferrante Favorite.Recipe Calls For A Trio Of Cheeses. 6.5

ALMONDINE BRIE - French Brie Topped With Raspberry Melba And Toasted Almonds. Served With Fresh Seasonal Fruit And Baked Bread. 11

STUFFED EGGPLANT - Lightly Breaded Eggplant Stuffed With Three Cheeses. 7.5

SPINACH & ARTICHOKE DIP - Fresh Spinach And Artichokes Blended With Mozzarella, Cheddar And Romano Cheese Baked To Perfection. Served With Toasted Bread. 8.5

CALAMARI LEMON CAPER ALIOLI - Lightly Breaded Calamari With Our Own Lemon Caper Mayo. 8.5

BRUSCHETTA BREAD - Ciabatta Bread Brushed With Olive Oil, Layered With Roma Tomatoes, Basil And Mozzarella Cheese. 7.5

INSALATA

ROMANO CRUSTED CHICKEN SALAD - Italian Crusted Chicken, On Leafy Lettuce With Cheddar, Bacon, Cucumbers And Tomatoes. Served With Ranch Dressing. 14

STEAK SALAD - Hand-Cut Filet Mignon Tips Sautéed With Mushrooms, Onions, Tomatoes And Garnished With Gorgonzola Cheese. 16

PECAN CRUSTED CHICKEN SALAD - Hand Rolled Chicken Breast In Our Pecan Crumbs And Oven-Baked. Mesclum Mix Lettuce With Gorgonzola Cheese, Dried Cranberries And Mandarin Orange Slices. Served With Our House Made Riesling Mango Dressing. 15

MANGO CHIPOTLE SALMON SALAD - Chipotle Crusted Salmon Filet Nestled On Leafy Lettuce And Spinach Leaves With Mandarin Orange Slices & Toasted Almonds. Served With Our Riesling Mango Dressing. 16

STEAK, VEAL & CHICKEN

NEW YORK STRIP STEAK - Char-Grilled To Your Preference. Served With Garlic Mashed Potatoes. 27- WINE SUGGESTION: CASK RED

FILET MIGNON - Hand-Cut Filet Topped With Gorgonzola Cheese And Drizzled With Our Cabernet Balsamic Reduction. Served On A Mound Of Garlic Mashed Potatoes. 31- WINE SUGGESTION: GRAND RIVER VALLEY CABERNET FRANC

VITELLO PARMESAN - Premium Veal Lightly Breaded And Sautéed. Topped With Provolone Cheese And Marinara Sauce Over Spaghetti. 20- WINE SUGGESTION: GRAND RIVER VALLEY PINOT NOIR

VITELLO ALLA CARCIOFO LIMONE - Veal Lightly Dusted With Flour And Pan-Seared To Perfection. Topped With Artichoke Hearts, Proscuitto, Mushrooms And Capers In Our White Wine Lemon Butter Glacé. Served With Pasta. 20- WINE SUGGESTION: GRAND RIVER VALLEY GOLDEN BUNCHES

VITELLO ALLA MERLOT - Our Premium Veal Gently Pounded And Floured. Sautéed With Bacon, Onions And Mushrooms In Our Merlot Demi-Glacé With Hints Of Cream. Served With A Mound Of Garlic Mashed Potatoes. 20- WINE SUGGESTION: MERLOT

POLLO ALLA PORTOBELLO - Lightly Floured Chicken With Portobello Mushrooms, Smoked Mozzarella Then Laced With Our Wine Demi-Glacé. Served With Garlic Mashed Potatoes. 18- WINE SUGGESTION: VINO DELLA CASA RED

POLLO ALLA PUTTANESCA - Chicken Breast Pan Seared With Garlic Cloves, Capers, Anchovies, Kalamati Olives, Red Pepper Flakes And Diced Tomatoes. Served With Pasta. 18- WINE SUGGESTION: GRAND RIVER VALLEY PINOT GRIGIO

POLLO ALLA AUBERGINE - Fresh Chicken Breast Topped With Eggplant Slices, Ricotta Cheese, Roma Tomatoes And Fontina Cheese And Oven-Baked. Served With Pasta Marinara. 18- WINE SUGGESTION: GRAND RIVER VALLEY CABERNET FRANC

POLLO ALLA FONTINA SPINACI - Chef's Special Blend Of Seasonings Coated Over Fresh Chicken Breast, Layered With Italian Cured Ham, Roma Tomatoes And Fontina Cheese And Oven-Baked. Smothered With Sautéed Spinach With Hints Of Grigio. Served With Garlic Mashed Potatoes. 18 - WINE SUGGESTION: GRAND RIVER VALLEY PINOT GRIGIO

ALL ENTRÉES SERVED WITH BREAD AND HOUSE SALAD

PIZZA DELLA CASA

Ferrante's Famous Home-Style Pizza Thick Crust... Renowned Sauce... 100% Mozzarella.
Small 6 Cut 8
Large 8 Cut 10

Create Your Own - Extra Cheese, Pepperoni, Italian Sausage, Mushrooms, Onions, Green Peppers, Hot Peppers, Olives, Anchovies. Additional Per Topping... 2

SPECIALTY PIZZA

PIZZA ALLA BELLA - Meaty Portobello Mushrooms, Caramelized Onions, Spinach Leaves, Thyme & Garlic. Topped With Mozzarella & Provolone Cheese.
Small 12
Large 15
WINE SUGGESTION: GRAND RIVER VALLEY GOLDEN BUNCHES

PIZZA ALLA MARE - A Ferrante Favorite. This White Seafood Pizza Is Topped With Shrimp, Bay Scallops & Mozzarella Cheese.
Small 16
Large 19
WINE SUGGESTION: RESERVE CHARDONNAY

PIZZA ALLA MARGHERITA - The Classic Italian Pizza Made With Olive Oil, Roma Tomatoes, Mozzarella & Topped With Fresh Basil & Romano Cheese.
Small 11
Large 14
WINE SUGGESTION: GRAND RIVER VALLEY VIDAL BLANC

PIZZA ALLA PROSCUITTO - Thinly Sliced Proscuitto Ham On Our Thick Pizza Crust With Caramelized Onions & Mozzarella Cheese. Topped With Arugula Leaves.
Small 13
Large 16
WINE SUGGESTION: GRAND RIVER VALLEY PINOT GRIGIO

PIZZA ALLA TUSCANY - Layers Of Roasted Red Bell Peppers, Sliced Mushrooms, Onions, Kalamata Olives & Baby Spinach Leaves. Topped With Provolone & Gorgonzola Cheese. Small 13
Large 16
WINE SUGGESTION: GRAND RIVER VALLEY CHARDONNAY

PASTA SPECIALTIES

SPAGHETTI & MEATBALLS - Josephine Ferrante's Famous Mammoth Meatballs And Spaghetti In Rich Marinara. 12 WINE SUGGESTION: ROSATO

CASA LASAGNA - Traditional Layers Of Meat, Ricotta, Romano, Parmesan And Mozzarella Cheese Baked In A Hearty Marinara Sauce. 15 WINE SUGGESTION: ROSSO

SEAFOOD ALFREDO - Fresh Shrimp And Sea Scallops Sautéed With Broccoli Set On A Bed Of Linguine With Our Romano Wine Sauce. 20 WINE SUGGESTION: GRAND RIVER VALLEY PINOT GRIGIO

PESTO CREAM LINGUINE - Our Homemade Pesto Cream Sauce With Hints Of Chardonnay Tossed With Linguine And Fresh Tomatoes. 16 Add Chicken 4 Add Shrimp 6 WINE SUGGESTION: RESERVE CHARDONNAY

FERRANTE'S ITALIAN SAMPLER - Ferrante's Favorite Feast. A Wonderful Sampling Of Our Romano Crusted Chicken, Stuffed Eggplant, Spaghetti And Meatball. 18 WINE SUGGESTION: VINO DELLA CASA RED

PASTA ALLA BUCANIERA - Fresh Fetticinni Pasta Tossed With Calamari Rings, Bay Scallops, P.E.I Mussels And Spinach Leaves In Our Pomodoro Chardonnay Wine Broth. Garnished With Fresh Grated Romano Cheese. 22 WINE SUGGESTION: GRAND RIVER VALLEY CHARDONNAY

POLLO ALLA RUSTICA - Lightly Breaded Chicken Breast Tossed With Sun-Dried Tomatoes, Baby Arugula Leaves, Smoky Bacon And Shiitake Mushrooms In Our Blush Wine Sauce. Tossed with Penne pasta. 18 Add Shrimp 6 WINE SUGGESTION: JESTER'S BLUSH

ALL ENTRÉES SERVED WITH BREAD & HOUSE SALAD

SIGNATURE SERIES SPECIALTIES
Grand River Valley Signature Series Dishes

POLLO CON CAPPERI - Chicken Breast Lightly Floured And Pan-Seared, "Alla Francese" With Our Dry Wine, Lemons, Capers And Arugula Leaves Over Pasta. 18 WINE SUGGESTION: GRAND RIVER VALLEY GOLDEN BUNCHES

VITELLO ALLA SALTIMBOCCA - Chef's Favorite! Our Veal Lightly Sautéed With Proscuitto Ham, Shiitake Mushrooms And Sage In Our Cabernet Franc Wine Sauce. Served With Garlic Mashed Potatoes. 20 WINE SUGGESTION: GRAND RIVER VALLEY CABERNET FRANC

PESCE ALLA GRIGIO - Large Shrimp & Prince Edward Isle Mussels Sautéed With Pinot Grigio, Sun-Dried Tomatoes, Shallots And Arugula. Served On A Bed Of Linguine. 21 WINE SUGGESTION: GRAND RIVER VALLEY PINOT GRIGIO

LANGOSTINO'S ALLA MANICOTTI - Fresh Made Cheese Manicotti Topped With Langostino's, Spinach Leaves, And Sun-Dried Tomatoes In Our Chardonnay Lobster Cream Sauce. 22 WINE SUGGESTION: GRAND RIVER VALLEY CHARDONNAY

POLLO PASTA ROCKEFELLER - Lightly Breaded Chicken Strips Sautéed With Fresh Spinach Leaves, Bacon, Tomatoes And Swiss Cheese Tossed Oilio Style With White Wine. Served On Linguine Pasta. 18 WINE SUGGESTION: GRAND RIVER VALLEY RIESLING

PESCE ALLA POLLO CURRY - Large Shrimp Sautéed With Grilled Chicken And Proscuitto Ham Simmered With Arugula And Sun-Dried Tomatoes In A Curry Wine Sauce And Smoked Mozzarella Over A bed of Linguine. 20 WINE SUGGESTION: GRAND RIVER VALLEY GEWURZTRAMINER

CATCH OF THE DAY

Only The Finest Fresh Fish. Ask Your Server For Today's Catch

ALL ENTRÉES SERVED WITH BREAD AND HOUSE SALAD

DOLCE

TIRAMISU - Creamy Mascarpone Cheese Filling With Pillows Of Sponge Cake, Rich Kahlua And Dusted With Cocoa Powder. 6.5

CHOCOLATE TORTE - Moist Layers Of Fudge And Dense Chocolate. Pairs With A Glass Of Cask Red. 6.5

NEW YORK STYLE CHEESECAKE - A Boundless Sea Of Silken Cream Cheese Piled High On AGraham Cracker Crust. 6.5

PAIR OF ITALIAN CANNOLIS - Crispy Shells Filled With Rich Italian Cream. 6.5

LIMONCELLO GELATO - Refreshing Lemon Gelato Swirled Together With Limoncello, Presented In A Champagne Glass, Yours For The Keeping. 6.5

COPPA STRACCIATELLA GELATO - Chocolate Chip Gelato, Chocolate Syrup, Topped With Cocoa Powder And Hazelnuts. Served In A Dessert Glass, Yours For The Keeping. 6.5

DOLCE BEVERAGE

GRAND RIVER VALLEY VIDAL BLANC ICE WINE - Select Estate Grown Grapes Frozen On The Vine. Aromas Of Rich Apricots And Orange Blossoms With Flavors Of Honey And Ripe Melon Balanced By Crisp Acidity. 19% Residual Sugar.
4 oz. Glass 10
350ML Bottle 37

SWEEPSTAKE WINNER - 2014 San Francisco Chronicle Wine Competition 7 Out Of Over 5,000 Wines Named Sweepstake Winners

BEVERAGES See Our List For An Extensive Selection Of Wine For Here Or Take Home.

Soft Drinks Coke, Diet Coke, Sprite 2.5
Red Or White Grape Juice. 3
Coffee, Hot Or Ice Tea. 2.5

FERRANTE WINERY
5585 STATE ROUTE 307
HARPERSFIELD TOWNSHIP, GENEVA OH 44041



    Ferrante Winery & Ristorante   .   5585 State Route 307   .   Harpersfield Township, OH   .   440-466-8466