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A Ferrante Family Tradition. The Ferrante Family has been selling wine since 1937 when Anna and Nicholas Ferrante opened their first winery in Cleveland's Collinwood area. In the 1970's, sons Peter and Anthony built state-of-the-art winemaking facilities in the family's Harpersfield Township vineyards.

In the 1980's, their families opened a thriving restaurant to showcase wine with food. Then, in November 1994, a fire destroyed the restaurant. Fortunately, a firewall saved the wine production, cellar and warehouse. In 1995, the Ferrante family pulled together body and spirit to rebuild their dream. Today, a State of the Art Winery operation, a spacious Tasting Room, and our Full-Service Restaurant welcomes our guests."

For summertime dining, we have our beautiful outdoor Terrace with live, weekend, summertime Entertainment.Ferrante Winery & Ristorante is truly, a one-of-a-kind, destination in Northeast Ohio conveniently located a half-mile from Interstate 90.

But we're just not a pretty face! Nicholas Ferrante, third-generation Winemaker, boasts his Signature Series wine produced from premium estate grown grapes such as Chardonnay, Riesling, Pinot Grigio, Gewürztraminer, in addition to our very special Ice Wines made from Vidal Blanc and Cabernet Franc grapes.

The Ferrante Family invites you to start your own family tradition at Ferrante Winery, the original winery in your own backyard. Our 65 acres of manicured vineyards are viewed from the restaurant windows and surrounds the winery.

The combination of the Grand River Valley appellation and the southern shores of Lake Erie provides the ultimate microclimate to produce world-class white wines. And then there is the most important element of the Ferrante Winery & Ristorante that we appreciate most. You. Salute'